It’s worth paying attention to water temperature when brewing our Spring Sencha. Keeping the temperature below 80°C (176°F) will produce a mellow and umami fresh brew. Experiment with infusion time and amount of tea to adjust flavour.
Ratio: 1 round tsp (3g) per 250 ml or 8 oz.
1st infusion: 30–60 seconds.
Further infusions: Reuse the ‘awakened’ wet tea and steep again another 2–3 times.